Yellow Toor Dal

We have brought yellow toor dal for the clients. Toor dal is a rich source of protein and potassium. The dal is very popular in many regions of India. Regular addition of toor dal in the daily meal is beneficial for patients of diabetes and high cholesterol levels. Yellow toor dal also contains iron and calcium contents, which are good for the health of all people. The dal is often consumed in the form of tadka curry. One of the favorite dishes of south India, sambhar is also made with the use of this dal. Making dal fry with tomatoes is a good choice.